Eggplant and tahini paste, with olive oil and a mix of fresh herbs

Chickpea paste, olive, mix of fresh herbs, sumac.

Zucchini strips, cherry tomatoes, pine nuts, arugula, mint, olive oil, fig balsamico, grana padano

Mix of olives marinated in za'atar, chilli and lemons.

Chickpea paste with labneh cheese, spicy harissa sauce, olive oil and mix of fresh herbs.

Pepper, cucumber, tomato, red onion, pomegranate, pickled lemon, chickpeas, mic of fresh herbs, green chilli, olive oil

Baked sweet potato, labneh cheese, tahini sauce, pine nuts, pomegranate fruit, olive, mix of fresh herbs.

Falafels with tahini sauce and pomegranate.

Chickpea paste with stewed lamb, pine nuts and olive oil.

Shrimps marinated in zatar with figs, harissa and cherry tomatoes

Grilled lamb meatballs with labneh cheese, pint nuts and chilli.

Grilled halloumi cheese with bllod orange, chicory, baked beetroot, pomegranate, pine nuts and fig balsamico.

Chickpea paste, breaded olives, olive oil and a mix of fresh herbs

Cauliflower baked with tahini, harissa, honey and black lentils

Chicken breast with saffron aioli sauce, grana padano cheese, blood orange, fried walnuts, sucuk sausage, cherry tomatoes, fig and romaine lettuce.

Chickpea paste, grilled eggplants, egg, fattoush salad, pomegranate fruit, pesto chermoula, olive, mix of fresh herbs.

Chickpea paste, falafels, pickles, fattoush salad, mango, olive, mix of fresh herbs.

Chickpea paste, Halloumi cheese, grilled vegetables, chermoula pesto and a mix of fresh herbs

Chickpea paste with baked sweet potato, tahini sauce and tabbouleh salad

2 eggs, tomatoes, peppers, onions, coriander.

Baked sea bream with lemon slices and caper butter, Lebanese potatoes, fattoush salad and hydari sauce

Chicken breast in ras-el-hanout and ayran spices with babaghanoush and salad with mango sauce

Grilled lamb kofta with Lebanese potatoes, fattoush salad and hydari sauce

Grilled eggplants in Moroccan spices, braised lamb stew with Mozzarella cheese, hydari sauce, and fattoush salad.

Lamb shoulder baked in pimegranate molasses, with sweet potato puree and jerusalem artichoke, with green beans fried in butter, spicy-crispy chickpeas and roast sauce

Beef tenderlion steak with babaghanoush, wild rice salad, cauliflower, red onion, cherry tomatoes, arugula and pomegranate molasses

Tagliatelle nero with shrimps in butter-wine sauce with cherry tomatoes, grana padano cheese and basil

Grilled halloumi cheese with black lentils, cherry tomatoes, pomegranate molasses, roated beetroot and spinach

Tomato sauce, Mozzarella cheese, Turkish sucuk sausage, olives, onions, za'atar. We prepare pizzas on the original Italian (Neapolitan) Caputo flour.

Tomato sauce, Mozzarella cheese, pastrami, champignons, za'atar. We prepare pizzas on the original Italian (Neapolitan) Caputo flour.

Tomato sauce, Mozzarella, arugulas, za'atar. We prepare pizzas on the original Italian (Neapolitan) Caputo flour.

Tomato sauce, spinach, pine nuts, garlic, olive, za'atar. We prepare pizzas on the original Italian (Neapolitan) Caputo flour.

Tomato sauce, Mozzarella cheese, chicken, jalapeno, red onions, corn, pepper and za'atar. We prepare pizzas on the original Italian (Neapolitan) Caputo flour.

Tomato sauce, Mozzarella cheese, stewed lamb, pine nuts, mint, za'atar. We prepare pizzas on the original Italian (Neapolitan) Caputo flour.

Tomato sauce, shrimps, cherry tomatoes, green chilli, red onion, rucola and za'atar. We prepare pizzas on the original Italian (Neapolitan) Caputo flour.

Tomato sauce, mozzarella cheese, eggplant, tomatoes, pomegranate, pistachios, mint and zatar.

White and dark chocolate mousse

Cheesecake with wattle kadayif

Cream pudding with rose water and strawberry mousse.