Spinach paste with nuts.

Georgian cabbage rolls stuffed with meat and rice in grape leaves with garlic sauce.

Eggplant rolls with nut paste.

Mutton soup, made with white wine, tarragon, olives, Georgian spices, served with szoti bread.

Chicken soup based on broth with fresh herbs, thickened with yolk, served with shoti bread.

Soup with pieces of beef and rice.

Red bean soup with Georgian red cabbage and spices.

Lentil cream with mint and lemon.

Beef stew served with Georgian szoti bread.

Veal stew served with Georgian szoti bread.

Pork served with Georgian szoti bread and adjika sauce.

Chicken liver with caramelized onions, pomegranates and peppers, served with szoti bread.

Mutton served with baked potatoes, Georgian salad and adjika sauce.

Chicken quarters in garlic and cream sauce, in Georgian spices, with szoti bread.

Pieces of pork stewed in white wine, baked with vegetables and baked potatoes.

Chicken stewed in tomatoes and onions, served with baked potatoes.

Chicken or pork loin baked in tomatoes, peppers and cheese, served with baked potatoes or fries.

Baked stuffed eggplant. Filling to choose from.

Baked lasagne layered with pork, baked with cheese.

Stew made of fried vegetables, potatoes in Georgian spices in own sauce.

Trout in pomegranate sauce served with szoti bread.

Cod baked with colorful peppers, chilli, cherry tomatoes, garlic and roasted potatoes.

Dumplings stuffed with beef and pork.

Small dumplings stuffed with pork, served with onion.

Pancakes stuffed with beef and pork, served with adjika or garlic sauce.

With cheese.

Stuffed yeast cake. Filling to choose from.

With cheese, egg and butter.

Cheese, champignons, ham, basil and sauce to choose from.

Cheese, champignons, salami, onion, olives, pepper, basil and sauce to choose from.

Cheese, champignons, sausage, onion, basil, olives and sauce to choose from.

Served with fries and Georgian salad.

Served with fries and Georgian salad.