Starters
Bruschetta al Pomodoro
Bruschetta with ripe tomatoes, garlic, basil pesto, arugula and cherry tomatoes.
Carpaccio di Manzo
Beef carpaccio sprinkled with aromatic truffle oil, with the addition of Parmesan cheese, roasted pine nuts, arugula, balsamic cream and lemon.
Pera Servita con Gorgonzola
Pear served with Gorgonzola cheese, Parma ham and walnuts in orange sauce.
Asparagi al Vapore in Prosciutto di Parma
Steamed asparagus served with Parma ham, cherry tomatoes and Gorgonzola sauce.
Mix di Formaggi Italiani e Salumi
Cheese and cold cuts board.
Barbabietole al Forno con Formaggio di Capra
Pieces of baked beetroots with goat cheese, orange segments, thyme, olive oil, arugula and balsamic cream.
Antipasto Misto
Grilled eggplants, zucchinis, red peppers, olives, pickled onions, sun-dried tomatoes and mushrooms baked with thyme.
Casseruola di Melanzane
Casserole of eggplants and fresh tomatoes with onions and garlic in tomato sauce.